No-Bake Mini Banana Pies (Print Version)
# Ingredients:
→ For the Crust
01 -
1 ½ cups crushed graham crackers or digestive biscuits
02 -
¼ cup melted butter
03 -
2 tablespoons sugar
→ For the Filling
04 -
1 (3.4 oz) box instant banana pudding mix
05 -
1 ¼ cups cold milk
06 -
1 cup heavy whipping cream
07 -
2 tablespoons powdered sugar
08 -
1 teaspoon vanilla extract
09 -
2 ripe bananas, sliced
→ For the Topping
10 -
½ cup heavy whipping cream
11 -
1 tablespoon powdered sugar
12 -
Extra banana slices for garnish
13 -
Crushed graham crackers for garnish
# Instructions:
01 -
Mix the crushed graham crackers, melted butter, and sugar in a bowl until combined. Press the mixture firmly into mini cupcake liners or tart molds to form crusts. Chill in the refrigerator for at least 20 minutes.
02 -
Whisk together the banana pudding mix and cold milk in a bowl until thickened, about 2 minutes. In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Gently fold the whipped cream into the banana pudding.
03 -
Place a few banana slices over each crust. Spoon or pipe the banana pudding mixture over the banana slices. Smooth the tops and chill for at least 1 hour to set.
04 -
Whip the remaining heavy cream and powdered sugar until stiff peaks form. Pipe or spoon onto each mini pie.
05 -
Top with banana slices and a sprinkle of crushed graham crackers before serving.