No-Bake Chocolate Cream Pie (Print Version)
# Ingredients:
01 -
1 pre-made graham cracker pie crust (9-inch)
02 -
1 cup heavy whipping cream
03 -
1/2 cup powdered sugar
04 -
1 tsp vanilla extract
05 -
8 oz cream cheese, softened
06 -
1 cup semi-sweet chocolate chips
07 -
1/2 cup milk
08 -
1/4 cup granulated sugar
09 -
2 tbsp unsweetened cocoa powder
10 -
1/2 cup whipped topping (optional, for garnish)
# Instructions:
01 -
In a small saucepan, heat the milk, granulated sugar, and cocoa powder over medium heat. Stir until the sugar dissolves and the cocoa powder is fully incorporated, then bring it to a simmer.
02 -
Remove the saucepan from heat and add the semi-sweet chocolate chips. Stir until the chocolate is melted and the mixture is smooth. Let it cool to room temperature.
03 -
In a separate bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
04 -
Gradually add the cooled chocolate mixture to the cream cheese, mixing until well combined.
05 -
In another bowl, whip the heavy whipping cream with the powdered sugar and vanilla extract until stiff peaks form.
06 -
Gently fold the whipped cream into the chocolate mixture until it’s fully incorporated.
07 -
Pour the chocolate cream filling into the pre-made graham cracker crust, spreading it evenly.
08 -
Refrigerate the pie for at least 4 hours or until the filling has set.
09 -
Before serving, top with whipped topping for an extra creamy touch, if desired.