Nutella Cream-Filled Crepes (Print Version)
# Ingredients:
→ Crepes
01 -
1 cup all-purpose flour
02 -
2 large eggs
03 -
1.5 cups milk
04 -
2 tbsp melted butter
05 -
1 tsp vanilla extract
06 -
0.25 tsp salt
07 -
1 tbsp sugar
→ Nutella Cream Filling
08 -
0.5 cup Nutella
09 -
1 cup heavy cream
10 -
2 tbsp powdered sugar
11 -
0.5 tsp vanilla extract
→ Garnish
12 -
Fresh berries (strawberries, raspberries)
13 -
Powdered sugar
14 -
Whipped cream (optional)
# Instructions:
01 -
Whisk together flour, eggs, milk, melted butter, vanilla extract, salt, and sugar in a mixing bowl until smooth and free of lumps. Rest the batter for 10 minutes.
02 -
Heat a non-stick pan over medium heat and grease lightly with butter or oil. Pour 0.25 cup of batter into the pan, tilting to spread it evenly into a thin layer. Cook for 1-2 minutes until edges lift, then flip and cook for 30 seconds to 1 minute. Set aside and repeat with remaining batter.
03 -
Whisk together Nutella, heavy cream, powdered sugar, and vanilla extract in a bowl until smooth and fluffy.
04 -
Spread a generous amount of Nutella cream filling on each crepe. Fold into quarters or roll up.
05 -
Garnish with fresh berries, powdered sugar, and whipped cream if desired. Serve immediately.