Easy One-Pan Jambalaya (Print Version)
# Ingredients:
→ Proteins
01 -
1 pound boneless skinless chicken breasts, cut into bite size pieces
02 -
14 oz andouille sausage, cut into bite size pieces
03 -
1 pound raw shrimp, peel and tails removed
→ Vegetables
04 -
1/2 cup celery, chopped
05 -
1/2 medium purple onion, diced
06 -
1 cup green bell pepper, diced
07 -
1 medium jalapeño, seeded and diced
08 -
2 teaspoons garlic, minced
09 -
1 cup okra, chopped
10 -
2 tablespoons green onions, chopped
→ Base & Liquids
11 -
1 cup white long grain rice
12 -
2 cups low sodium chicken broth
13 -
14 oz crushed tomatoes
14 -
2 tablespoons olive oil
→ Seasonings
15 -
2 tablespoons cajun seasoning, divided
16 -
1 teaspoon dried thyme
17 -
1 teaspoon dried oregano
18 -
1 tablespoon Louisiana hot sauce
19 -
Salt and pepper to taste
# Instructions:
01 -
Season chicken with 1 tablespoon cajun seasoning, salt and pepper. Heat olive oil and sear chicken and sausage until browned. Remove and set aside.
02 -
Add celery, onion, bell pepper, jalapeno and garlic, cook 3 minutes. Add rice, thyme, oregano and remaining cajun seasoning, toast 1-2 minutes.
03 -
Add broth, tomatoes, hot sauce, and okra. Bring to simmer. Return chicken and sausage, cover and cook 18-20 minutes until rice is tender.
04 -
Stir in shrimp, cover and cook 5 minutes until shrimp is cooked. Garnish with green onions.
# Notes:
01 -
One pan meal