Pan Fried Cinnamon Bananas (Print Version)
# Ingredients:
01 -
2 bananas, cut into 1/2-inch pieces
02 -
1/2 teaspoon ground cinnamon
03 -
1 tablespoon butter
04 -
2 tablespoons raw or regular honey
# Instructions:
01 -
Combine the cinnamon, butter, and honey in a frying pan over medium-high heat until melted and combined.
02 -
Add the banana slices and cook for 4 minutes until the bottoms start to caramelize and turn golden brown. Adjust temperature and cooking time as needed to prevent burning.
03 -
Flip all the banana pieces and cook for another 4 minutes until the other side is golden brown.
04 -
Serve immediately over ice cream, yogurt, pancakes, or French toast.