Easy Sheet Pan Dinner (Print Version)
# Ingredients:
→ Vegetables
01 -
1 1/2 pounds baby gold potatoes, cut into bite size pieces
02 -
1 pound brussels sprouts, trimmed and halved
→ Protein
03 -
12 oz kielbasa sausage, cut into disks
→ Seasonings & Coatings
04 -
4 tablespoons Land O Lakes Spreadable Butter with Olive Oil and Sea Salt, melted, divided
05 -
2 teaspoons garlic powder, divided
06 -
1/4 cup parmesan cheese, grated, plus extra for topping
07 -
1/4 cup Italian breadcrumbs
08 -
1 teaspoon salt, divided
09 -
1/2 teaspoon pepper, divided
10 -
1/2 teaspoon dried parsley
# Instructions:
01 -
Preheat oven to 400°F. Lightly spray a 13x18-inch baking sheet with non stick spray and set aside.
02 -
In a large bowl combine the potatoes, 2 tablespoons melted butter, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper, parmesan cheese and bread crumbs. Mix until coated. Spread in even layer on baking sheet.
03 -
Combine brussels sprouts, 1 tablespoon melted butter, 1/2 teaspoon garlic powder, 1/2 teaspoon salt and 1/4 teaspoon pepper in the bowl and toss to coat. Spread in even layer on baking sheet.
04 -
Combine sausage, 1 tablespoon melted butter, 1/2 teaspoon garlic powder and 1/2 teaspoon dried parsley in the bowl and toss to coat. Sprinkle over potatoes and brussels sprouts.
05 -
Bake for 25 minutes, stir potatoes and brussels sprouts, then continue cooking for 20-25 minutes more until potatoes are golden brown. Top with additional parmesan if desired.
# Notes:
01 -
Complete one-pan meal
02 -
Can be customized with different vegetables