Peanut Butter Fluff Delight (Print Version)
# Ingredients:
→ Fluff
01 -
1 cup heavy whipping cream
02 -
4 oz cream cheese, softened
03 -
½ cup peanut butter (creamy or crunchy)
04 -
⅓ cup powdered sugar
05 -
1 tsp vanilla extract
→ Peanut Butter Glaze
06 -
¼ cup peanut butter, melted
07 -
1 tbsp honey
→ Cranberry Drizzle
08 -
½ cup cranberry sauce (smooth or chunky)
09 -
1 tbsp water (if needed, for consistency)
# Instructions:
01 -
In a mixing bowl, whip the heavy cream until soft peaks form. Set aside. In another bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla until smooth. Gently fold the whipped cream into the peanut butter mixture until fluffy and well combined.
02 -
Melt peanut butter and honey together in a small bowl (microwave for 10–15 seconds if needed). Stir until smooth and glossy.
03 -
If the cranberry sauce is too thick, stir in a little water to create a pourable consistency.
04 -
Spoon the peanut butter fluff into serving bowls. Drizzle with warm peanut butter glaze and cranberry sauce. Garnish with extra peanut butter swirls or crushed peanuts for texture. Serve immediately or chill for 15–30 minutes before serving.
# Notes:
01 -
Store in an airtight container in the fridge for up to 3 days. Best served chilled.
02 -
Enjoy on its own or with graham crackers, cookies, or fresh fruit for dipping. Perfect as a topping for waffles or pancakes!
03 -
Chocolate Twist: Fold in mini chocolate chips or drizzle with melted dark chocolate.
04 -
Nut-Free Option: Swap peanut butter for almond or sunflower butter.
05 -
Extra Crunch: Top with crushed peanuts or granola.