Philly Cheesesteak Pasta Dish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb lean ground beef (90/10)
02 -
16 oz rotini pasta
03 -
1 can Campbell's French Onion Soup (10.5 oz)
04 -
3 cups shredded mozzarella
05 -
8 oz cream cheese, softened
→ Vegetables
06 -
1 medium yellow onion, diced
07 -
1 medium green pepper, diced
08 -
2 cups mushrooms, diced (optional)
→ Seasonings & Spices
09 -
2 tablespoons butter
10 -
1/4 teaspoon paprika
11 -
1/2 tablespoon onion powder
12 -
1/2 tablespoon garlic powder
13 -
Black pepper to taste
14 -
1/2 teaspoon celery salt
15 -
1 tablespoon dried parsley
16 -
1 tablespoon Worcestershire sauce
# Instructions:
01 -
Melt butter in a large skillet over medium heat. Cook the diced onions, peppers, and optional mushrooms until golden brown, approximately 10-15 minutes.
02 -
Add Worcestershire sauce to the skillet and cook for 3 minutes. Season with paprika, onion powder, garlic powder, celery salt, and black pepper.
03 -
Add ground beef to the skillet and break it into fine crumbles while cooking until thoroughly done.
04 -
Pour in the French onion soup and bring the mixture to a simmer.
05 -
Add cubed cream cheese to the skillet and stir until completely melted and smooth.
06 -
Mix in the cooked rotini pasta and stir in dried parsley until evenly combined.
07 -
Turn off the heat and stir in 2 cups of shredded mozzarella. Top the mixture with the remaining cheese.
08 -
Let the pasta rest for 10 minutes before serving to allow the flavors to meld.