Easy No-Bake Pineapple Dessert (Print Version)
# Ingredients:
→ Base Ingredients
01 -
20 oz crushed pineapple, undrained
02 -
2 packages (3.4 oz each) instant coconut cream pie pudding mix
03 -
1 cup sour cream
04 -
8 oz whipped topping, thawed
→ Toppings
05 -
1 cup mini marshmallows
06 -
½ cup pecans, chopped
# Instructions:
01 -
Empty the crushed pineapple in a large bowl and whisk in the pudding mixes and sour cream until thickened. Fold in the whipped topping to create a light and fluffy salad.
02 -
Finally, gently fold in the marshmallows and pecans. Cover and keep chilled until ready to serve. Enjoy!
# Notes:
01 -
Best served chilled
02 -
Can be made up to 24 hours in advance