Pork Schnitzel Dijon Gravy (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 boneless pork chops
02 -
1/2 cup all-purpose flour
03 -
2 large eggs
04 -
1 cup breadcrumbs
05 -
1/4 cup grated Parmesan cheese
06 -
1 teaspoon paprika
07 -
Salt and pepper to taste
08 -
3 tablespoons olive oil
→ Gravy Ingredients
09 -
2 tablespoons unsalted butter
10 -
2 tablespoons all-purpose flour
11 -
1 cup chicken broth
12 -
1/2 cup heavy cream
13 -
2 tablespoons Dijon mustard
14 -
1 teaspoon Worcestershire sauce
# Instructions:
01 -
Pound the pork chops to about 1/4-inch thickness and season with salt and pepper.
02 -
Set up three bowls: one with flour, one with whisked eggs, and one with breadcrumbs mixed with Parmesan and paprika.
03 -
Coat each pork chop in flour, dip in egg, and press into the breadcrumb mixture.
04 -
Heat olive oil in a skillet over medium heat. Cook each pork schnitzel for 3-4 minutes per side until golden and crispy. Remove and keep warm.
05 -
In the same skillet, melt butter and whisk in flour, cooking for 1 minute. Gradually add chicken broth, whisking constantly, then stir in heavy cream, Dijon mustard, and Worcestershire sauce. Simmer until thickened.
06 -
Pour the creamy gravy over the schnitzels and serve hot.