Pressure Cooker Split Pea Soup with Ham (Print Version)

# Ingredients:

01 - 1 cup diced ham + ham bone.
02 - 1 onion, diced.
03 - 3 medium russet potatoes, peeled & cut into bite size pieces.
04 - 4 carrots, peeled & sliced.
05 - 1 tablespoon oil.
06 - 1 pound dry split peas.
07 - 6 cups chicken broth.
08 - 3 bay leaves.
09 - 1/2 teaspoon thyme.
10 - 1/4 teaspoon white pepper.

# Instructions:

01 - Use sauté function with oil to cook onion, potatoes, and carrots for 3-5 minutes until softened.
02 - Add broth, peas, ham, seasonings, and ham bone. Place bone in center, covered by broth.
03 - Seal lid, set to high pressure for 20 minutes.
04 - Natural release for 10 minutes, then quick release remaining pressure.
05 - Remove bone, strip remaining meat, stir soup well to thicken. Adjust salt to taste.

# Notes:

01 - Can be made without ham bone using extra diced ham.
02 - Don't substitute black pepper for white pepper.
03 - Any neutral oil works.

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