Easy Pumpkin Pie Bars (Print Version)
# Ingredients:
→ Crust
01 -
1 cup cold butter, cut into tiny pieces
02 -
6 tablespoons brown sugar
03 -
3 cups all-purpose flour
04 -
1 egg
05 -
1 teaspoon cold water
→ Filling
06 -
30 oz pumpkin puree
07 -
1 cup heavy whipping cream
08 -
1 cup evaporated milk
09 -
6 eggs
10 -
2 cups brown sugar
11 -
2 teaspoons pumpkin pie spice
12 -
1/2 teaspoon salt
# Instructions:
01 -
Preheat oven to 375°F. Grease 13x18x1-inch half sheet pan with non-stick spray.
02 -
Pulse crust ingredients in food processor until mixture resembles coarse sand. Press into even layer in pan. Bake 15 minutes.
03 -
Whisk filling ingredients together until smooth. Pour over crust and smooth into even layer.
04 -
Bake 25-30 minutes until center is set. Let cool completely before cutting into squares.
# Notes:
01 -
Can mix crust by hand with fork if no food processor
02 -
Can be made in 9x13 pan with longer cooking time