Rainbow Pie Whipped Cream (Print Version)
# Ingredients:
→ Filling
01 -
8 oz cream cheese, softened
02 -
1 cup powdered sugar
03 -
1 teaspoon vanilla extract
04 -
1 cup heavy whipping cream
05 -
Food coloring (various colors)
→ Crust and Garnish
06 -
1 pre-made graham cracker crust
07 -
Sprinkles (for garnish)
# Instructions:
01 -
In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
02 -
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
03 -
Divide the filling into separate bowls and add different food coloring to each. Swirl the colors together in the mixing bowl for a marbled effect.
04 -
Pour the colorful filling into the pre-made graham cracker crust, smoothing the top with a spatula.
05 -
Cover and refrigerate the pie for at least 4 hours or until set.
06 -
Once set, top with additional whipped cream and sprinkles before serving.