Raspberry Spiral Cookies Swirls (Print Version)

# Ingredients:

01 - 1 cup unsalted butter, softened
02 - 1 cup powdered sugar
03 - 1 large egg
04 - 1/2 tsp salt
05 - 2 1/2 cups all-purpose flour
06 - 1/4 cup raspberry jam
07 - 1/2 tsp vanilla extract

# Instructions:

01 - Cream butter and powdered sugar until light and fluffy.
02 - Mix in the egg, salt, and vanilla extract.
03 - Gradually add flour, mixing until dough forms.
04 - Divide dough in half. Mix raspberry jam into one half.
05 - Roll out both doughs separately into rectangles.
06 - Layer the raspberry dough over the plain dough, then roll into a log.
07 - Chill for 1 hour, then slice into cookies.
08 - Bake at 350°F (175°C) for 10-12 minutes until edges are lightly golden.

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