Reese's Peanut Butter Bread (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
2 cups all-purpose flour
02 -
1 teaspoon baking soda
03 -
1/2 teaspoon salt
→ Wet Ingredients
04 -
3 large ripe bananas, mashed
05 -
1/2 cup creamy peanut butter
06 -
1/2 cup unsalted butter, melted
07 -
3/4 cup granulated sugar
08 -
2 large eggs
09 -
1 teaspoon vanilla extract
→ Mix-ins
10 -
1 cup Reese's Pieces or mini Reese's cups, chopped
11 -
1/2 cup semisweet chocolate chips
# Instructions:
01 -
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
02 -
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
03 -
In a large bowl, mix together the mashed bananas, creamy peanut butter, melted butter, granulated sugar, eggs, and vanilla extract until smooth.
04 -
Gradually add the dry ingredients to the wet ingredients and stir until just combined.
05 -
Fold in the Reese's Pieces or chopped mini Reese's cups and semisweet chocolate chips.
06 -
Pour the batter into the prepared loaf pan and spread it evenly.
07 -
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
08 -
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
# Notes:
01 -
Ensure bananas are fully ripe for maximum flavor and sweetness.