Refreshing Peach Lemonade Drink (Print Version)
# Ingredients:
→ Lemonade Base
01 -
3 ripe peaches, peeled and chopped
02 -
180 grams granulated sugar
03 -
240 millilitres fresh lemon juice
04 -
1,000 to 1,250 millilitres cold water, divided
→ To Serve
05 -
Ice cubes
06 -
Peach slices, for garnish (optional)
07 -
Lemon wedges, for garnish (optional)
# Instructions:
01 -
Combine peeled, chopped peaches, granulated sugar, and 240 millilitres of water in a small saucepan. Bring to a gentle simmer over medium heat.
02 -
Allow the mixture to cook for 5–7 minutes, stirring occasionally, until the peaches become soft and the sugar dissolves completely.
03 -
Remove saucepan from the heat and let the mixture cool slightly. Transfer to a blender and purée until completely smooth. If desired, strain through a fine mesh sieve into a large pitcher for a smoother beverage.
04 -
Stir in the fresh lemon juice and the remaining cold water (start with 750–1,000 millilitres, adjusting to taste). Mix thoroughly until well blended.
05 -
Refrigerate until fully chilled. Serve over ice in glasses, garnishing with peach slices or lemon wedges if desired.