Ricotta Spinach Quiche Delight (Print Version)
# Ingredients:
→ Dough
01 -
1 pre-made pie crust
→ Filling
02 -
1 cup ricotta cheese
03 -
1 cup fresh spinach, chopped
04 -
1/2 cup shredded mozzarella cheese
05 -
3 large eggs
06 -
1/2 cup heavy cream
07 -
1/4 cup grated Parmesan cheese
08 -
1/2 teaspoon garlic powder
09 -
1/4 teaspoon ground nutmeg
10 -
Salt and pepper to taste
→ For sautéing
11 -
1 tablespoon olive oil
# Instructions:
01 -
Preheat oven to 375°F (190°C). Place the pie crust into a 9-inch quiche dish or pie dish and set aside.
02 -
Heat olive oil in a skillet over medium heat. Add the chopped spinach and sauté for 2-3 minutes until wilted. Remove from heat and let it cool.
03 -
In a large mixing bowl, whisk together the eggs, heavy cream, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic powder, nutmeg, salt, and pepper.
04 -
Add the cooled spinach into the egg mixture and stir until evenly combined.
05 -
Pour the mixture into the prepared pie crust and spread it evenly.
06 -
Bake for 30-35 minutes, or until the quiche is set and golden brown on top. A knife inserted into the center should come out clean.
07 -
Let the quiche cool for 10 minutes before slicing and serving.