Delicious Oven-Roasted Cauliflower (Print Version)
# Ingredients:
01 -
1 medium cauliflower, sliced into small florets or 1/2-inch thick steaks
02 -
2 tablespoons olive oil
03 -
2 tablespoons unsalted butter, melted
04 -
1/2 teaspoon garlic powder
05 -
1/2 teaspoon salt, or to taste
06 -
1/4 teaspoon ground paprika
07 -
1/4 teaspoon ground black pepper, or to taste
# Instructions:
01 -
Preheat the oven to 425°F and line a baking sheet with parchment paper.
02 -
Slice the cauliflower into 1/2-inch thick steaks or bite-sized florets.
03 -
Place the cauliflower on the prepared baking sheet. Drizzle with olive oil and melted butter, then toss to coat evenly.
04 -
In a small bowl, mix together garlic powder, salt, paprika, and black pepper. Sprinkle the seasoning mixture over the cauliflower and toss to distribute evenly.
05 -
Spread the cauliflower in a single layer on the baking sheet and bake for 15-20 minutes, until it reaches your desired level of crispiness.
# Notes:
01 -
Bake time may vary slightly depending on the size of your florets or slices.
02 -
You can substitute additional olive oil for butter if desired.