One-Pan Herb Turkey Cutlets (Print Version)

# Ingredients:

→ Main

01 - 1 pound turkey breast cutlets, thinly sliced

→ Sauce

02 - 1 tablespoon olive oil
03 - 1/4 cup white wine
04 - 4 tablespoons butter, cut into 4 pieces
05 - 1/3 cup chicken broth

→ Herbs & Seasonings

06 - 2 sprigs fresh rosemary
07 - 3 sprigs fresh thyme
08 - Salt and pepper

# Instructions:

01 - Heat large cast iron skillet over medium heat, add olive oil and swirl to coat.
02 - Season turkey cutlets with salt and pepper. Sear for 1 minute per side, then remove to plate. Work in batches if needed.
03 - Add wine and scrape pan. Once reduced, lower heat and add butter. Add broth, rosemary and thyme, simmer few minutes.
04 - Return turkey and collected juices to pan. Coat with sauce and simmer until heated through.

# Notes:

01 - Can substitute turkey with chicken breast or pork chops
02 - Can use chicken broth instead of wine

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