Salisbury Steak Garlic Potatoes (Print Version)
# Ingredients:
→ Salisbury Steak
01 -
1 lb ground beef
02 -
1/2 cup breadcrumbs
03 -
1/4 cup milk
04 -
1 small onion, finely chopped
05 -
1 egg
06 -
1 tbsp Worcestershire sauce
07 -
Salt and pepper to taste
08 -
2 tbsp olive oil
09 -
1 cup beef broth
10 -
1 tbsp cornstarch (optional, for thickening)
11 -
1 tbsp ketchup
12 -
1 tbsp Dijon mustard
→ Garlic Mashed Potatoes
13 -
4 large potatoes, peeled and cubed
14 -
4 cloves garlic, minced
15 -
1/2 cup milk or cream
16 -
3 tbsp butter
17 -
Salt and pepper to taste
→ Corn
18 -
4 ears of corn, husked (or 2 cups frozen corn)
19 -
2 tbsp butter
20 -
Salt and pepper to taste
# Instructions:
01 -
In a bowl, combine ground beef, breadcrumbs, milk, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix well and form into patties. Heat olive oil in a skillet over medium heat. Cook the patties for 4-5 minutes on each side until browned. In a separate bowl, whisk together beef broth, ketchup, and Dijon mustard. Pour over the patties and simmer for 10-15 minutes. (Optional) Stir in cornstarch to thicken the gravy.
02 -
Boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain the potatoes and return them to the pot. Add minced garlic, butter, and milk. Mash until smooth and creamy. Season with salt and pepper.
03 -
Boil or steam the corn until tender. If using fresh corn, brush with butter and season with salt and pepper. If using frozen corn, sauté in a pan with butter until heated through.
# Notes:
01 -
Serve the Salisbury steak with the mashed potatoes and corn for a complete, comforting meal.