Sausage Gravy Biscuit Pie (Print Version)
# Ingredients:
01 -
1 lb sausage
02 -
2 cups milk
03 -
1/4 cup all-purpose flour
04 -
1 teaspoon salt
05 -
1/2 teaspoon black pepper
06 -
1/2 teaspoon ground sage
07 -
1/2 teaspoon crushed red pepper flakes (optional for spice)
08 -
1 package puff pastry, thawed (or homemade)
# Instructions:
01 -
Cook the sausage in a large skillet over medium heat until browned, breaking it into smaller pieces. Sprinkle with flour, stirring it in, and cook for 2 minutes. Gradually pour in the milk, stirring constantly. Increase heat to medium-high until the mixture boils, then reduce and simmer until thickened, about 5 minutes. Season with salt, pepper, and sage.
02 -
Set your oven to 375°F (190°C).
03 -
Roll out one puff pastry sheet and line the bottom of a 9-inch pie dish, leaving some overhang. Pour the sausage gravy into the dish, spreading it evenly. Roll out the second puff pastry sheet and place it on top. Trim excess pastry and crimp edges to seal. Cut small slits on top for steam to escape.
04 -
Place the pie on the middle rack of the preheated oven. Bake for 25-30 minutes until the pastry is golden brown and flaky.
05 -
Let the pie cool for a few minutes before slicing. Serve warm and enjoy.