Sautéed Mushroom and Egg Toast (Print Version)
# Ingredients:
01 -
2 slices sourdough bread
02 -
2 large eggs
03 -
1/2 avocado, sliced
04 -
1 cup mushrooms, sliced
05 -
1 tbsp butter
06 -
1 tbsp olive oil
07 -
1/2 tsp chili flakes
08 -
Salt, to taste
09 -
Black pepper, to taste
10 -
Fresh parsley, for garnish
# Instructions:
01 -
Heat butter in a pan over medium heat. Add sliced mushrooms, season with salt and black pepper, and cook until golden brown. Remove from heat and set aside.
02 -
In the same pan, drizzle olive oil and toast sourdough slices until crispy and golden.
03 -
Heat a little olive oil in the pan. Crack the eggs and cook until whites are set but yolks remain runny. Sprinkle with chili flakes, salt, and black pepper.
04 -
Place eggs on top of the toasted sourdough. Add sautéed mushrooms and sliced avocado on the side. Garnish with fresh parsley and serve warm.