Savory Mushroom Cheese Stuffed Chicken (Print Version)
# Ingredients:
01 -
2 chicken breasts
02 -
100g fresh mushrooms, finely chopped
03 -
½ cup cream cheese, softened
04 -
¼ cup shredded mozzarella cheese
05 -
2 tbsp butter
06 -
2 cloves garlic, minced
07 -
½ cup chicken broth
08 -
Salt and pepper, to taste
09 -
Fresh thyme, for garnish
# Instructions:
01 -
Preheat your oven to 375°F (190°C). Carefully slice each chicken breast to create a pocket for the filling.
02 -
In a skillet over medium heat, melt 1 tablespoon of butter. Add the minced garlic and mushrooms, cooking until softened. Stir in the cream cheese and mozzarella until well combined.
03 -
Fill each chicken breast with the mushroom-cheese mixture, securing them with toothpicks to keep the filling in place.
04 -
In the same skillet, melt the remaining tablespoon of butter over medium-high heat. Sear the stuffed chicken breasts on both sides until golden brown.
05 -
Pour the chicken broth into the skillet, cover, and transfer to the oven. Bake for 25 minutes, or until the chicken is cooked through.
06 -
Sprinkle with fresh thyme and serve with your favorite sides.