Savory Pastry with Fillings (Print Version)

# Ingredients:

→ Pastry

01 - 1 1/4 cups all-purpose flour

02 - 1/2 teaspoon salt

03 - 1/4 cup cold unsalted butter, cut into small pieces

04 - 2-4 tablespoons ice water

→ Filling (Choose One or Combine Options)

05 - 1 cup grated cheddar

06 - 1/4 cup chopped fresh parsley

07 - 1 cup chopped cooked spinach

08 - 1/4 cup crumbled feta

09 - 1 cup ground beef or sausage

10 - 1/4 cup chopped onion

11 - 1 clove garlic, minced

# Instructions:

01 - In a bowl, mix flour and salt. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing until a dough forms. Wrap and chill for 30 minutes.

02 - For meat: Cook ground beef or sausage with chopped onion and minced garlic until browned. Drain and cool. For spinach: Squeeze out excess water and mix with crumbled feta. For cheese: Mix grated cheddar with parsley.

03 - Roll out chilled dough and cut into small circles or rectangles. Place 1-2 tablespoons of chosen filling onto each piece. Fold the dough, seal edges, and place on a baking sheet. Bake at 375°F (190°C) for 20-25 minutes until golden brown.

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