Sesame Chicken (Print Version)
# Ingredients:
01 -
1 large egg.
02 -
2 tablespoons cornstarch.
03 -
Salt and pepper to taste.
04 -
1 pound boneless skinless chicken thighs.
05 -
2 tablespoons cooking oil.
06 -
1/4 cup soy sauce.
07 -
2 tablespoons water.
08 -
1 tablespoon toasted sesame oil.
09 -
3 tablespoons brown sugar.
10 -
1 tablespoon rice vinegar.
11 -
1 teaspoon grated fresh ginger.
12 -
2 minced garlic cloves.
13 -
1 tablespoon sesame seeds.
14 -
1/2 tablespoon cornstarch for sauce.
15 -
4 cups cooked jasmine rice.
16 -
2 green onions.
# Instructions:
01 -
In a bowl, mix together soy sauce, water, toasted sesame oil, brown sugar, rice vinegar, grated ginger, minced garlic, cornstarch, and sesame seeds until smooth.
02 -
Beat egg with cornstarch, salt, and pepper. Cut chicken thighs into 1-inch chunks and coat them in the egg mixture.
03 -
Heat oil in a large skillet until very hot. Add coated chicken pieces and let them cook without moving until golden brown on one side. Flip and cook until done through.
04 -
Pour the sauce over the crispy chicken. Cook while stirring until the sauce gets thick and glossy. Serve hot over jasmine rice and top with sliced green onions.
# Notes:
01 -
Let chicken cook undisturbed for best coating.
02 -
Ensure pan is very hot before cooking.