Shrimp Fried Rice Dish (Print Version)
# Ingredients:
01 -
2 tablespoons vegetable oil
02 -
1 pound shrimp, peeled and deveined
03 -
2 cups cooked and cooled rice, preferably day-old
04 -
2 eggs, beaten
05 -
1/2 cup frozen peas
06 -
1/2 cup diced carrots
07 -
1/2 onion, chopped
08 -
2 cloves garlic, minced
09 -
3 tablespoons soy sauce
10 -
1 teaspoon sesame oil
11 -
1/2 teaspoon black pepper
12 -
2 green onions, sliced, for garnish
# Instructions:
01 -
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink. Remove and set aside.
02 -
Add another tablespoon of oil to the pan. Pour in beaten eggs and scramble until fully cooked. Remove and set aside with shrimp.
03 -
In the same pan, sauté onions, carrots, and peas for 3-4 minutes until softened. Add garlic and cook for another 30 seconds.
04 -
Add rice and stir-fry for 2 minutes, breaking up any clumps.
05 -
Return shrimp and eggs to the pan. Stir in soy sauce, sesame oil, and black pepper. Mix well.
06 -
Cook for another 2 minutes, stirring frequently. Garnish with green onions and serve hot.