Shrimp Salad on Bread (Print Version)
# Ingredients:
→ Shrimp Salad
01 -
1 lb cooked shrimp, peeled, deveined, and chopped
02 -
⅓ cup mayonnaise
03 -
1 tablespoon Dijon mustard (optional)
04 -
1 teaspoon fresh lemon juice
05 -
1 tablespoon fresh dill or parsley, chopped (optional)
06 -
1 stalk celery, finely chopped
07 -
1 tablespoon red onion or green onion, finely chopped
08 -
Salt and pepper, to taste
→ Serving
09 -
Bread or buns, such as brioche, croissants, or whole wheat
# Instructions:
01 -
Combine cooked shrimp, mayonnaise, mustard (if using), lemon juice, celery, onion, and herbs in a mixing bowl. Season with salt and pepper to taste. Mix thoroughly until evenly combined.
02 -
Cover and refrigerate the shrimp salad for 30 minutes to allow flavors to meld, or proceed directly to assembly.
03 -
Spoon the shrimp salad onto bread or buns of your choice. Add optional toppings like lettuce, tomato slices, or avocado. Serve immediately and enjoy cold.