Sizzling Steak Fajita Rolls (Print Version)
# Ingredients:
→ Steak and Seasoning
01 -
1 1/2 lbs flank steak, sliced into thin strips (about 2 inches wide)
02 -
1 tsp chili powder
03 -
1/2 tsp paprika
04 -
1/2 tsp cumin
05 -
1/2 tsp garlic powder
06 -
1/2 tsp onion powder
07 -
Salt to taste
08 -
Pepper to taste
09 -
1 tbsp olive oil
→ Vegetables
10 -
1 red bell pepper, sliced into thin strips
11 -
1 yellow bell pepper, sliced into thin strips
12 -
1 green bell pepper, sliced into thin strips
13 -
1 medium onion, sliced into thin strips
→ Optional Ingredients
14 -
1/2 cup shredded cheese
15 -
Toothpicks
# Instructions:
01 -
In a small bowl, combine chili powder, paprika, cumin, garlic powder, onion powder, salt, and pepper. Sprinkle this seasoning blend over both sides of the steak strips and set aside.
02 -
Heat olive oil in a skillet over medium heat. Sauté the bell peppers and onion for 3-4 minutes until slightly softened. Remove from heat and set aside.
03 -
Lay each steak strip flat. Place a small bundle of sautéed veggies on one end of the strip. Roll the steak tightly around the veggies and secure with a toothpick. Repeat with all strips.
04 -
Heat the same skillet over medium-high heat. Add the roll-ups and cook for 2-3 minutes per side, or until the steak is browned and cooked to your preferred doneness.
05 -
If using cheese, sprinkle it over the roll-ups in the skillet. Cover and let the cheese melt for 1-2 minutes.
06 -
Remove the toothpicks before serving. Pair with rice, tortillas, or enjoy as is for a low-carb option. Add guacamole, sour cream, or salsa for extra flavor!
# Notes:
01 -
For best results, slice the steak thinly against the grain to ensure maximum tenderness.