Skillet Taco Chicken (Print Version)

# Ingredients:

01 - 4 chicken cutlets.
02 - 1 tablespoon taco seasoning.
03 - 4 tablespoons taco sauce.
04 - 1 cup Mexican/taco blend shredded cheese.
05 - 1 tablespoon neutral oil.
06 - Shredded lettuce.
07 - Diced tomatoes.
08 - Sour cream (or greek yogurt).
09 - Black olives.

# Instructions:

01 - Coat chicken cutlets on both sides with taco seasoning.
02 - Heat oil in large skillet over medium-high heat until shimmering.
03 - Add chicken in single layer, cover and cook 4 minutes.
04 - Flip, cover and cook 3 minutes. Add taco sauce and cheese, cover 1 minute until cheese melts.
05 - Rest 3-5 minutes, then top with lettuce, tomatoes, sour cream, and olives.

# Notes:

01 - Can use greek yogurt instead of sour cream.
02 - Cook chicken to 165°F internal temperature.
03 - Avoid overlapping chicken in pan.

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