Creamy Chicken Pasta (Print Version)

# Ingredients:

01 - 3 chicken breasts.
02 - 1 can (10 oz) diced tomatoes with chiles.
03 - 1 can cream of chicken soup.
04 - 1 can cream of mushroom soup.
05 - 1/2 onion, diced.
06 - 2 teaspoons minced garlic.
07 - 2 teaspoons Italian seasoning.
08 - 4 oz cream cheese, diced.
09 - 2 cups cheddar cheese, shredded.
10 - 16 oz spaghetti.

# Instructions:

01 - Add chicken, tomatoes, soups. Mix in onion, garlic, seasoning.
02 - High: 3-4 hours or Low: 6-8 hours.
03 - Remove and shred. Return to pot.
04 - Mix in cream cheese. Add cheddar. Cook 20-30 minutes more.
05 - Cook spaghetti separately. Add to slow cooker. Stir to combine. Serve hot.

# Notes:

01 - Great make-ahead meal.
02 - Customize cheese blend.
03 - Adjust spice level.
04 - Cook pasta separately.
05 - Freezes well without pasta.
06 - Perfect for busy days.

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