S'mores Cookies (Print Version)
# Ingredients:
01 -
½ cup salted butter, softened.
02 -
½ cup granulated sugar.
03 -
½ cup light brown sugar, packed.
04 -
1 large egg.
05 -
1 teaspoon pure vanilla extract.
06 -
1 ¼ cups all-purpose flour.
07 -
¾ cup graham cracker crumbs.
08 -
½ teaspoon baking soda.
09 -
¼ teaspoon baking powder.
10 -
½ teaspoon fine sea salt.
11 -
¼ teaspoon ground cinnamon.
12 -
1 cup milk chocolate chips.
13 -
¾ cup mini marshmallows.
# Instructions:
01 -
Preheat your oven to a cozy 350 degrees F, readying it for the magic to come.
02 -
Gently line two baking sheets with parchment paper or silicone mats, creating a perfect stage for your cookies.
03 -
In a small bowl, whisk together the flour, graham cracker crumbs, baking soda, baking powder, cinnamon, and sea salt, setting aside this dry masterpiece.
04 -
In a glass batter bowl or the bowl of a trusty KitchenAid mixer, cream together the softened butter, granulated sugar, and light brown sugar until the mixture is light and fluffy.
05 -
Add the egg and vanilla extract into your creamy mixture, beating until they're beautifully combined.
06 -
Slowly incorporate the dry ingredients into your wet mixture, stirring just until everything comes together in a harmonious dough.
07 -
Fold in the chocolate chips and mini marshmallows, distributing them lovingly throughout the dough.
08 -
Using a cookie scoop, measure 1 ½ to 2 tablespoons of dough, rolling each scoop into a ball and placing them evenly on your prepared baking sheets.
09 -
Bake the cookies in your preheated oven for 10-12 minutes, until the tops are just set and start to glimmer with a light golden hue.
10 -
Let the cookies cool on the baking sheet for a brief 5-10 minutes before transferring them to a wire rack, allowing them to cool completely.
# Notes:
01 -
For a gluten-free alternative, replace the all-purpose flour with a 1:1 gluten-free blend.
02 -
Substitute unsalted butter or softened coconut oil for the salted butter if desired.
03 -
Dark brown sugar can be used for a deeper molasses flavor.
04 -
These cookies can be stored in an airtight container at room temperature for up to five days.
05 -
Freeze the dough before baking for fresh cookies straight from the oven whenever you wish.