Quick Spicy Air Fryer Salmon (Print Version)
# Ingredients:
→ Fish
01 -
10 oz salmon fillets, skin on or off
→ Sauce
02 -
1/4 cup Kewpie mayo
03 -
1 tablespoon Sriracha sauce
04 -
1/2 teaspoon sesame oil
05 -
1/4 teaspoon salt
06 -
1/8 teaspoon black pepper
# Instructions:
01 -
Pat dry salmon filets and place on a piece of parchment paper in air fryer basket, skin side down (if skin is on).
02 -
Combine the kewpie mayo, sriracha and sesame oil in a small dish. Spread about 1 tbsp over each salmon filet, and then season with salt and pepper. Reserve remaining sauce for later.
03 -
Cook in air fryer at 400 degrees F. for 10 to 12 minutes, or until cooked to your liking. Salmon should flake easily with a fork when cooked.
04 -
Serve salmon over rice with extra sauce on top if desired.
# Notes:
01 -
Safe to eat at internal temperature of 145°F, though 130°F will be more moist