Spicy Jalapeño Tuna Melt (Print Version)
# Ingredients:
01 -
5 ounces drained yellowfin tuna.
02 -
2 tablespoons diced green onion.
03 -
2 tablespoons diced jalapeño.
04 -
1 tablespoon mayonnaise.
05 -
1 tablespoon yogurt.
06 -
1 teaspoon grainy dijon mustard.
07 -
1 teaspoon hot sauce.
08 -
Salt and pepper to taste.
09 -
2 slices thick bread.
10 -
2 slices sharp cheddar cheese.
11 -
Extra jalapeño slices for topping.
# Instructions:
01 -
In a bowl, mix the tuna, diced green onion, jalapeño, mayonnaise, yogurt, dijon mustard, and hot sauce. Season with salt and pepper until it tastes right.
02 -
Pop your bread slices in the toaster until golden brown.
03 -
Divide the tuna mix between the toast slices. Layer on the cheddar cheese and extra jalapeño slices.
04 -
Place under the broiler for about 2 minutes, watching closely until the cheese gets bubbly and starts to brown.