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Heavenly Garlic Butter Steak Bites Swimming in Parmesan Sauce
My latest obsession combines two of my biggest loves tender steak and creamy Parmesan sauce. I spent weeks perfecting this recipe in my kitchen and the result is pure magic. These steak bites are seared until golden brown then tossed in a garlicky butter that makes them absolutely irresistible. Paired with my signature Parmesan cream sauce this dish has become one of the most requested recipes from my family.
Let Me Tell You About This Recipe
This is my go-to dish when I want to spoil my family or impress dinner guests without spending hours in the kitchen. The combination of butter garlic and Parmesan creates pure comfort in every bite. Best part? It's ready in 30 minutes which means more time enjoying good food and company.
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What You'll Need From Your Kitchen
- Steak: 1 lb tenderloin ribeye or sirloin cut into 2-3 inch pieces.
- Garlic Butter: 10 cloves garlic minced 5 tablespoons salted butter.
- Seasoning: Salt pepper and garlic powder for steak seasoning.
- Parmesan Sauce: 2 tablespoons butter 2 cloves garlic (minced) 1 ½ cups heavy cream 2/3 cup freshly grated Parmesan cheese.
- Optional Garnishes: Red pepper flakes green onions or fresh parsley.
Let's Cook Together
- Prepare the Steak
- Cut your steak into bite sized pieces. Season well with salt pepper and garlic powder. Let it sit at room temp for about 15 minutes while you prep other ingredients.
- Sear the Steak
- Get your cast iron screaming hot. Add a touch of oil and sear those beautiful bites until golden brown about 2-3 minutes each side. Work in batches to give them space to brown properly.
- Make Garlic Butter
- In the same skillet melt your butter and add minced garlic. Let it become fragrant and golden. Toss your steak bites back in to get them coated in all that garlicky goodness.
- Create the Parmesan Sauce
- Grab another pan melt butter and cook garlic until fragrant. Pour in your cream bringing it to a gentle simmer. Add Parmesan and watch it transform into a velvety sauce.
- Bring It All Together
- Arrange your steak bites on plates and pour that luxurious Parmesan sauce all over. Finish with fresh herbs if you like.
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My Secret Tips for Success
- Use Tender Cuts: Splurge on ribeye or tenderloin trust me the texture makes all the difference.
- Hot Skillet: Your pan should be smoking hot before the steak touches it.
- Give Them Space: Overcrowding is your enemy here cook in batches for the best results.
- Fresh Garlic: Skip the jarred stuff fresh minced garlic creates incredible flavor.
What to Serve on the Side
- Cheesy Mashed Potatoes: Nothing beats creamy potatoes soaking up all that amazing sauce.
- Roasted Vegetables: I love adding roasted asparagus or broccoli for extra color and crunch.
- Light Option: A simple green salad with vinaigrette balances out the richness perfectly.
Frequently Asked Questions
- → What's the best cut of steak to use?
- Sirloin works great, but you can also use ribeye or tenderloin. Choose a tender cut that can be quickly cooked.
- → How do I avoid overcooking the steak?
- Cut pieces uniformly, cook on high heat, and don't overcrowd the pan. Remove them slightly before your desired doneness.
- → Can I make the sauce lighter?
- You can use half-and-half instead of heavy cream, though the sauce won't be as rich. The parmesan helps thicken it.
- → What sides work best?
- Mashed potatoes soak up the sauce nicely. Also try pasta, rice, or roasted vegetables.
- → How do I store leftovers?
- Store in an airtight container in the fridge for up to 3 days. Reheat gently to prevent the sauce from separating.