Steak and Shrimp Fajita Skillet (Print Version)
# Ingredients:
→ Steak
01 -
1 lb flank steak or skirt steak, sliced thinly
02 -
1 tbsp olive oil
03 -
2 tsp chili powder
04 -
1 tsp cumin
05 -
1 tsp smoked paprika
06 -
Salt and black pepper to taste
07 -
1 lime, juiced
→ Shrimp
08 -
1 lb large shrimp, peeled and deveined
09 -
1 tbsp olive oil
10 -
1 tsp garlic powder
11 -
1 tsp paprika
12 -
1/2 tsp cayenne pepper (optional)
13 -
Salt and black pepper to taste
14 -
1 lime, juiced
→ Fajita Veggies
15 -
2 bell peppers (red and green), sliced
16 -
1 medium onion, sliced
17 -
1 tbsp olive oil
18 -
Salt and black pepper to taste
→ Creamy Sauce
19 -
1/2 cup sour cream
20 -
1/4 cup mayonnaise
21 -
1/2 cup shredded cheese (cheddar or Monterey Jack)
22 -
1 tbsp lime juice
23 -
Salt and black pepper to taste
→ Optional Toppings
24 -
Fresh cilantro, chopped
25 -
Additional shredded cheese
26 -
Jalapeños, sliced
# Instructions:
01 -
In a bowl, combine the olive oil, chili powder, cumin, smoked paprika, salt, black pepper, and lime juice. Toss the steak slices in the marinade and let them sit for at least 20 minutes.
02 -
In a separate bowl, toss the shrimp with olive oil, garlic powder, paprika, cayenne pepper (if using), salt, and black pepper. Let the shrimp marinate for about 10 minutes.
03 -
Heat olive oil in a large skillet over medium heat. Add the sliced bell peppers and onion. Season with salt and black pepper. Sauté for 5-7 minutes until softened and slightly caramelized. Remove from the skillet and set aside.
04 -
In the same skillet, cook the marinated steak slices for 2-3 minutes per side or until cooked to your desired doneness. Remove from the skillet and set aside.
05 -
In the same skillet, cook the shrimp for 2-3 minutes on each side, or until pink and cooked through. Remove from the skillet and set aside.
06 -
In a small bowl, mix the sour cream, mayonnaise, shredded cheese, lime juice, salt, and black pepper. Stir until smooth.
07 -
Return the cooked steak and shrimp to the skillet with the sautéed veggies. Drizzle the creamy sauce over the top and stir to combine.
08 -
Top the mixture with additional shredded cheese and let it melt for 1-2 minutes over low heat.
09 -
Garnish with fresh chopped cilantro, additional shredded cheese, and sliced jalapeños (if using). Serve immediately as a main dish or with a side of rice or tortillas.
# Notes:
01 -
Serve this dish in a cast-iron skillet for presentation and an added sizzle.
02 -
For a smoky flavor, consider grilling the steak and shrimp before combining them with the vegetables.