Strawberries Cream Cinnamon Rolls (Print Version)
# Ingredients:
→ Dough
01 -
3 ½ cups all-purpose flour
02 -
2 ¼ tsp instant yeast
03 -
¼ cup granulated sugar
04 -
½ tsp salt
05 -
¾ cup warm milk (110°F)
06 -
¼ cup unsalted butter, melted
07 -
1 large egg
08 -
1 tsp vanilla extract
→ Strawberry Filling
09 -
1 ½ cups fresh strawberries, diced
10 -
¼ cup granulated sugar
11 -
1 tbsp cornstarch
12 -
1 tsp lemon juice
→ Cinnamon Sugar Butter
13 -
½ cup unsalted butter, softened
14 -
⅓ cup brown sugar
15 -
1 ½ tsp ground cinnamon
→ Cream Cheese Glaze
16 -
4 oz cream cheese, softened
17 -
¼ cup unsalted butter, softened
18 -
1 cup powdered sugar
19 -
1 tsp vanilla extract
20 -
2 tbsp milk
# Instructions:
01 -
In a bowl, whisk warm milk, melted butter, sugar, egg, and vanilla. Add flour, yeast, and salt. Mix until a dough forms. Knead for 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour until doubled.
02 -
In a saucepan, combine strawberries, sugar, cornstarch, and lemon juice. Cook over medium heat until thickened (5-7 minutes). Let cool.
03 -
Roll dough into a 12x18-inch rectangle. Spread softened butter, then sprinkle with cinnamon sugar. Spread strawberry filling evenly.
04 -
Roll tightly into a log and cut into 12 rolls. Place in a greased 9x13-inch pan, cover, and let rise for 30 minutes.
05 -
Preheat oven to 350°F (175°C). Bake for 20-25 minutes until golden brown.
06 -
Beat cream cheese, butter, powdered sugar, vanilla, and milk until smooth. Drizzle over warm rolls.