Stuffed Cabbage Roll Dish (Print Version)
# Ingredients:
01 -
2 pounds ground beef
02 -
3.5 pounds chopped cabbage
03 -
29 ounces canned tomato sauce
04 -
1 cup chopped onion
05 -
1 cup uncooked white rice
06 -
1 teaspoon salt
07 -
28 ounces canned beef broth
# Instructions:
01 -
Preheat the oven to 350°F (175°C) and gather all your ingredients.
02 -
In a large skillet over medium-high heat, cook and stir the ground beef until browned and crumbly, about 5 to 7 minutes. Drain off any excess grease.
03 -
In a large mixing bowl, combine the chopped cabbage, tomato sauce, onion, rice, salt, and the cooked ground beef. Mix well.
04 -
Pour the mixture into a 9x13-inch baking dish and then pour the beef broth over the top.
05 -
Cover the baking dish and bake in the preheated oven for 1 hour.
06 -
Remove the cover, stir the casserole, cover again, and bake for an additional 20 to 30 minutes, or until the cabbage is tender and the rice is cooked.
07 -
Serve hot and enjoy!
# Notes:
01 -
You can add some shredded cheese on top before baking for a cheesy twist.