One-Pan Stuffed Pepper Skillet (Print Version)
# Ingredients:
→ Meat & Vegetables
01 -
1 pound ground beef
02 -
1/2 onion, diced
03 -
3 cloves garlic, minced
04 -
1/2 cup green bell pepper
05 -
1/2 cup red bell pepper
→ Base & Liquids
06 -
3/4 cups white rice (Jasmine preferred)
07 -
14.5 oz diced tomatoes
08 -
2 cups beef broth
09 -
2 tablespoons tomato paste
→ Seasonings & Toppings
10 -
1 teaspoon Italian seasoning
11 -
1/2 teaspoon salt
12 -
1/4 teaspoon black pepper
13 -
1 1/2 cups cheese
14 -
1 tablespoon parsley
# Instructions:
01 -
Brown ground beef with onion and garlic over medium heat until fully cooked and crumbled. Drain fat.
02 -
Add bell peppers, diced tomatoes, rice, beef broth, tomato paste, Italian seasoning, salt and pepper. Stir and bring to boil.
03 -
Reduce heat, cover and simmer for 18 minutes until rice is cooked.
04 -
Fluff rice, top with cheese. Cover and let melt over low heat. Garnish with parsley.
# Notes:
01 -
Best with uncooked long grain white rice, preferably Jasmine