Sweet Potato Pie Bars (Print Version)
# Ingredients:
01 -
2 cups mashed sweet potatoes (roasted or boiled and peeled)
02 -
1 cup granulated sugar
03 -
1/2 cup brown sugar
04 -
1/2 cup unsalted butter, melted
05 -
1/2 cup evaporated milk
06 -
2 large eggs
07 -
1 tsp vanilla extract
08 -
1 tsp ground cinnamon
09 -
1/2 tsp ground nutmeg
10 -
1/4 tsp ground ginger
11 -
1 pre-baked pie crust (homemade or store-bought, pressed into a rectangular baking dish)
# Instructions:
01 -
Preheat your oven to 350°F (175°C).
02 -
In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, melted butter, and evaporated milk. Mix until smooth and creamy.
03 -
Beat in the eggs one at a time until fully incorporated. Stir in the vanilla extract, cinnamon, nutmeg, and ginger.
04 -
Pour the sweet potato mixture over the pre-baked pie crust in your baking dish. Spread evenly with a spatula.
05 -
Bake in the preheated oven for 40-45 minutes, or until the filling is set and slightly firm to the touch.
06 -
Let the pie cool completely in the baking dish. Once cooled, slice into bars for easy serving.