Taco Loaded Baked Potatoes (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 pound lean ground beef
02 - 4 to 6 medium Russet potatoes
03 - 1 packet (1 ounce) taco seasoning
04 - ½ cup water
05 - 1 cup shredded cheddar cheese
06 - ½ cup sour cream
07 - ¼ cup chopped green onions
08 - ½ cup diced tomatoes

# Instructions:

01 - Wash and scrub the potatoes, then pierce them with a fork. Bake at 400°F (200°C) for 45-50 minutes, or until fork-tender.
02 - In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
03 - Stir in the taco seasoning and ½ cup of water. Simmer for 5 minutes until thickened.
04 - Slice open the baked potatoes and fluff the insides with a fork. Spoon the seasoned beef on top.
05 - Sprinkle with cheese, sour cream, green onions, and diced tomatoes. Serve hot!

Back