Taco Pasta with Cheese (Print Version)
# Ingredients:
→ Proteins
01 -
3 pounds ground beef
→ Pasta
02 -
1 box small pasta shells
→ Cheese
03 -
1 block Velveeta cheese
04 -
1 handful sharp cheddar cheese
→ Seasonings and Additions
05 -
2 packs taco seasoning
06 -
1 can original Rotel
07 -
1/2 cup milk
# Instructions:
01 -
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess grease and set aside.
02 -
In a separate pot, bring water to a boil and cook the small pasta shells according to the package instructions. Once cooked, drain the pasta and set aside.
03 -
In the skillet used for the beef, add the Velveeta cheese and milk. Stir continuously over medium heat until the cheese is completely melted and smooth.
04 -
Add the cooked pasta shells and browned ground beef to the cheese sauce. Mix well to combine.
05 -
Stir in the taco seasoning and the can of Rotel. Mix thoroughly to ensure the seasoning is evenly distributed.
06 -
Add a handful of sharp cheddar cheese and stir until the cheese is melted and well incorporated.
07 -
Serve hot, and enjoy the creamy, cheesy goodness of this flavorful taco pasta dish.