Quick Tex-Mex Dinner Salad (Print Version)
# Ingredients:
→ Meat
01 -
1 lb ground beef
02 -
1 packet taco seasoning
→ Vegetables and Toppings
03 -
4 cups shredded lettuce
04 -
1 cup cherry tomatoes, halved
05 -
1/2 cup diced red onion
06 -
1 can kidney beans, drained and rinsed
→ Additional Ingredients
07 -
2 cups Fritos corn chips
08 -
1 cup shredded cheddar cheese
09 -
1 cup Catalina dressing
# Instructions:
01 -
Cook the ground beef in a skillet over medium heat. Add taco seasoning and cook according to package instructions. Set aside to cool slightly.
02 -
In a large serving bowl, layer the shredded lettuce.
03 -
Add layers of Fritos, kidney beans, cherry tomatoes, shredded cheese, and red onion.
04 -
Spread the cooked ground beef evenly over the layered vegetables.
05 -
Pour Catalina dressing over the salad.
06 -
Toss gently to combine all ingredients. Serve immediately and enjoy!
# Notes:
01 -
Best served immediately after assembly
02 -
Can customize with additional toppings like avocado or sour cream
03 -
For make-ahead option, keep components separate until ready to serve