Triple Chocolate Cheesecake Delight (Print Version)
# Ingredients:
→ For the Crust
01 -
2 cups Oreo crumbs
02 -
1/4 cup unsalted butter, melted
→ For the Cheesecake
03 -
24 oz (680g) cream cheese, softened
04 -
1 cup granulated sugar
05 -
1 cup sour cream
06 -
1 teaspoon vanilla extract
07 -
3 large eggs
08 -
2 tablespoons cocoa powder
09 -
1 cup semi-sweet chocolate chips, melted
10 -
1/2 cup white chocolate chips, melted
11 -
1/2 cup milk chocolate chips, melted
→ For Decoration
12 -
Whipped cream
13 -
Chocolate shavings
14 -
Fresh berries
# Instructions:
01 -
Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
02 -
In a bowl, mix Oreo crumbs and melted butter. Press the mixture into the bottom of the pan. Bake for 10 minutes, then let it cool.
03 -
In a large bowl, beat the cream cheese until smooth. Add sugar and mix well. Beat in sour cream and vanilla extract. Add eggs one at a time, beating well after each addition.
04 -
Divide the cheesecake batter into three equal parts. Mix melted semi-sweet chocolate into one part, white chocolate into another, and milk chocolate into the third part.
05 -
Pour the three batters alternately into the crust, creating layers.
06 -
Bake for 60-70 minutes, or until the center is set. Turn off the oven and let the cheesecake cool with the door slightly open for 1 hour.
07 -
Refrigerate the cheesecake for at least 4 hours or overnight before decorating.
08 -
Decorate with whipped cream, chocolate shavings, and fresh berries.