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My grandmother's traditional German potato soup got a modern plant-based makeover in my kitchen and honestly it tastes even better than the original. The potatoes create this incredible silky texture while the vegetables add layers of flavor that make every spoonful pure comfort. I serve this at least twice a month during winter and my family cant get enough.
A Bowl of Pure Comfort
This soup brings together everything I love about cozy home cooking. Its wonderfully rich and creamy without any dairy plus its naturally gluten free. I love that I can whip it up with simple ingredients I usually have in my pantry and customize it based on what vegetables look good at the market.
Kitchen Essentials for Your Soup
- Potatoes: 1 ½ lbs Yukon Gold potatoes give the creamiest results trust me on this.
- Carrots: 2 medium ones peeled and chopped for natural sweetness.
- Celery Root: 1 cup diced but regular celery works great too.
- Onion and Garlic: 1 onion and 2 cloves of garlic create the perfect flavor base.
- Vegetable Broth: 4 cups for that rich soupy goodness.
- Plant Cream: ½ cup of oat cashew or coconut cream makes it luxuriously smooth.
- Herbs: 2 bay leaves and 1 tsp marjoram or thyme for that German touch.
- Olive Oil: 2 tbsp to start everything off right.
Lets Make Some Soup
- Start With Your Veggies
- Get your big soup pot warm with olive oil over medium heat. Toss in those onions garlic carrots and celery root. Let them get soft and fragrant for about 5 minutes.
- Time for Potatoes
- Add your diced potatoes vegetable broth bay leaves and marjoram. Once it starts bubbling turn down the heat and let it simmer about 20 minutes until everything gets tender.
- Create That Creamy Texture
- Fish out the bay leaves then blend about half the soup. I use my immersion blender but a regular blender works too just be careful with the hot soup.
- Final Touch of Luxury
- Pour in your plant cream taste for salt and pepper then let it warm through for a few minutes.
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My Kitchen Secrets
Always start with fresh potatoes they make such a difference in taste and texture. I love blending just half the soup because you get this amazing creamy base with chunks of vegetables throughout. If your soup feels too thick just splash in some extra broth until its perfect.
Make It Your Own
Sometimes I toss in some leeks or fresh spinach when I want extra vegetables. A sprinkle of vegan cheese on top is amazing and those crispy vegan bacon bits add such great texture. Play around with different herbs too thyme and rosemary work beautifully.
Keep It Fresh
Your soup will stay delicious in the fridge for about 4 days just keep it in a good container. I often freeze individual portions for up to 3 months perfect for busy nights. When youre ready to eat just warm it gently on the stove or in the microwave adding a splash of broth if needed.
Perfect Pairings
Nothing beats dunking crusty bread into this soup but a fresh garden salad alongside makes it a complete meal. I love finishing each bowl with some fresh herbs and a swirl of olive oil it looks beautiful and tastes even better.
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Put Your Own Spin On It
Get creative with your seasonings try adding cumin for warmth or smoked paprika for a deeper flavor. Switch up the herbs based on what you love and if youre craving something heartier throw in some plant based sausage its absolutely delicious.
Frequently Asked Questions
- → What type of potatoes work best for this soup?
- You can use any potato variety, but Yukon Gold or Russet potatoes work particularly well. Yukon Golds give a buttery flavor, while Russets break down nicely for a creamy texture.
- → What can I use for dairy-free cream?
- Coconut cream, cashew cream, or any store-bought dairy-free cooking cream works great. If using coconut cream, choose an unsweetened variety to keep the soup savory.
- → Can I freeze this potato soup?
- Yes, this soup freezes well for up to 3 months. The texture might change slightly when thawed, so you may need to blend it again briefly or add more broth when reheating.
- → How can I make the soup thicker?
- You can blend more of the soup for a thicker consistency. Another option is to mash some potato pieces against the side of the pot while cooking to release more starch.
- → What can I serve with this soup?
- This soup pairs well with crusty bread or crackers for dipping. For toppings, try vegan bacon bits, fresh herbs, or a drizzle of extra dairy-free cream.