Waldorf Salad (Print Version)
# Ingredients:
01 -
1 pound apples, 2 medium (Gala or Pink Lady preferred).
02 -
½ cup orange juice.
03 -
2 ribs celery (1 cup).
04 -
½ cup seedless red grapes, quartered (3 oz).
05 -
¼ cup toasted walnuts, chopped.
06 -
¼ cup raisins.
07 -
¼ cup mayonnaise.
08 -
1 tsp orange juice.
09 -
1 tsp honey.
10 -
¼ tsp sea salt, or more to taste.
11 -
Pinch of black pepper.
# Instructions:
01 -
Fill a small bowl with ½ cup orange juice. Chop the apples into ½ to 1-inch cubes, keeping the peel on, and add them to the orange juice. Toss them to coat thoroughly and let them sit while you prepare the rest of the salad, stirring occasionally.
02 -
In a separate small bowl, whisk together the mayonnaise, 1 tsp orange juice, honey, sea salt, and a pinch of black pepper to create a smooth dressing. Set this aside.
03 -
Slice each rib of celery in half lengthwise, then cut into thin slices.
04 -
Drain the apples and pat them dry before transferring them to a large bowl. Add the sliced celery, quartered grapes, chopped walnuts, and raisins to the bowl with the apples. Stir well to combine everything.
05 -
Pour the prepared dressing over the salad ingredients and mix gently until everything is evenly coated.
06 -
Transfer the dressed salad to an airtight container and chill in the refrigerator for at least 30 minutes before serving.
07 -
Serve the salad chilled. For an elegant touch, you can serve it on top of fresh lettuce leaves if desired.
# Notes:
01 -
For the best flavor, use a combination of tart and sweet apples like Pink Lady or Gala.
02 -
Pecans can be used as a substitute for walnuts if preferred.
03 -
If raisins aren't your favorite, consider swapping them out for dried cranberries for a zingier taste.
04 -
Store any leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness.