Whipped Feta with Hot Honey (Print Version)
# Ingredients:
01 -
1 baguette, sliced into 1/2-inch pieces
02 -
8 oz feta cheese
03 -
2 oz cream cheese, softened
04 -
1 tablespoon olive oil
05 -
1 tablespoon fresh lemon juice
06 -
1/2 teaspoon garlic powder
07 -
Salt and pepper, to taste
08 -
2 tablespoons hot honey or honey mixed with chili flakes
09 -
Fresh thyme leaves, for garnish
# Instructions:
01 -
Preheat the oven to 375°F (190°C).
02 -
Arrange the baguette slices on a baking sheet and brush lightly with olive oil. Toast in the oven for 8-10 minutes, or until golden and crispy.
03 -
In a food processor, combine the feta cheese, cream cheese, olive oil, lemon juice, garlic powder, salt, and pepper. Blend until smooth and creamy.
04 -
Spread a generous layer of the whipped feta mixture onto each toasted baguette slice.
05 -
Drizzle hot honey over the whipped feta. Garnish with fresh thyme leaves and serve immediately.