White Chocolate Raspberry Treats (Print Version)
# Ingredients:
01 -
8 ounces cream cheese, softened
02 -
1/2 cup powdered sugar
03 -
1/2 cup crushed graham crackers
04 -
1/2 cup white chocolate chips
05 -
1/2 cup fresh raspberries, mashed
06 -
1/4 cup vanilla wafer crumbs
07 -
1 teaspoon vanilla extract
08 -
1 tablespoon heavy cream
09 -
1/2 cup white chocolate, melted, for coating
# Instructions:
01 -
In a large mixing bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.
02 -
Add the crushed graham crackers, vanilla wafer crumbs, mashed raspberries, vanilla extract, and heavy cream to the mixture. Stir until fully combined.
03 -
Melt the white chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring in between. Once melted, fold into the cream cheese mixture.
04 -
Roll the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined tray.
05 -
Chill the cheesecake balls in the fridge for at least 30 minutes to firm up.
06 -
After chilling, dip each cheesecake ball into the melted white chocolate and place back onto the parchment-lined tray.
07 -
Allow the chocolate coating to harden in the fridge for 10-15 minutes before serving.