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This buffalo chicken bombs recipe transforms humble ingredients into an irresistible game day snack that disappears within minutes at every gathering. The combination of spicy buffalo sauce, melty cheese, and seasoned ground chicken all wrapped in golden, flaky crescent dough creates bite-sized flavor bombs that will have everyone asking for the recipe.
I first made these buffalo chicken bombs for a last-minute playoff party when I was short on time but wanted something more impressive than chips and dip. The empty plate and recipe requests told me everything I needed to know.
Ingredients
- Ground chicken: Creates the perfect texture while being leaner than beef
- Shredded cheddar cheese: Adds that classic sharp flavor and melty goodness
- Cream cheese: Provides richness and helps bind everything together
- Buffalo sauce: Brings the signature spicy kick; look for Frank's RedHot for authentic flavor
- Garlic powder and onion powder: Add depth without the work of fresh aromatics
- Refrigerated crescent roll dough: Creates that flaky golden exterior without making dough from scratch
- Cooking spray: Ensures nothing sticks and helps achieve that crispy exterior
Step-by-Step Instructions
- Prepare the Filling:
- Combine ground chicken, both cheeses, buffalo sauce, and all seasonings in a large bowl. Mix thoroughly until everything is evenly incorporated. The cream cheese should be completely blended with no visible chunks remaining. This mixture forms the flavorful core of your bombs.
- Assemble the Bombs:
- Unroll your crescent dough and separate into triangles on a clean work surface. Place a generous tablespoon of filling in the center of each triangle, being careful not to overfill. Fold the dough over the filling by bringing all corners to the center and pinch all seams firmly to create a tight seal. Any gaps will allow cheese to leak during cooking.
- Air Fry to Perfection:
- Arrange your sealed bombs in the air fryer basket with at least an inch between each one. They will expand during cooking and need space for proper air circulation. Cook until the exterior turns a rich golden brown color and the dough is completely cooked through with no doughy areas remaining.
- Serve While Hot:
- Transfer to a serving plate immediately while the cheese inside is still molten. Let cool just enough that they can be handled without burning fingers. The contrast between the crispy exterior and gooey interior is best experienced when fresh from the air fryer.
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The buffalo sauce is truly the star ingredient here. I once tried making these with barbecue sauce instead during a pantry shortage emergency, and while still good, they lacked that distinctive tangy heat that makes these bombs truly addictive.
Make Ahead Options
These buffalo chicken bombs can be prepared up to 24 hours in advance and stored in the refrigerator before cooking. Simply assemble the bombs, place them on a parchment-lined baking sheet, cover with plastic wrap, and refrigerate. When ready to cook, place them directly in your preheated air fryer. You may need to add 1-2 minutes to the cooking time if cooking from cold.
Customization Ideas
The basic recipe creates a perfect buffalo chicken bomb, but the filling can be customized in countless ways. Try adding crumbled blue cheese to the filling for an authentic buffalo wing flavor profile. For those who prefer less heat, reduce the buffalo sauce and add a tablespoon of ranch seasoning. Diced jalapeños or green onions can add fresh flavor and texture to the filling.
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Serving Suggestions
While delicious on their own, these bombs reach their full potential when served with complementary dips. Traditional blue cheese dressing provides the classic cooling effect against the spicy buffalo flavor. Ranch dressing offers a milder alternative that children often prefer. For an extra special presentation, arrange celery and carrot sticks around the platter to recreate the classic buffalo wing experience in a new form.
Frequently Asked Questions
- → Can I use store-bought dough for this recipe?
Yes, refrigerated crescent roll dough is perfect for making these chicken bombs. It’s easy to work with and bakes up flaky and golden brown.
- → What kind of cheese works best?
Shredded cheddar cheese provides the perfect balance of flavor and melt. You can also experiment with Monterey Jack or mozzarella for a twist.
- → Can I bake these if I don’t have an air fryer?
Absolutely! Bake in a preheated oven at 375°F (190°C) for about 15-18 minutes or until golden brown and cooked through.
- → How do I store leftovers?
Store leftover buffalo chicken bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven for best results.
- → What dipping sauces pair well with these?
Blue cheese dressing is a classic choice, but you can also serve them with ranch dressing or even extra buffalo sauce for added spice.