Air Fryer Buffalo Chicken Bombs (Print Version)
# Ingredients:
01 -
1 pound ground chicken
02 -
1 cup shredded cheddar cheese
03 -
1/2 cup cream cheese, softened
04 -
1/2 cup buffalo sauce
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
Salt and pepper to taste
08 -
1 package refrigerated crescent roll dough
09 -
Cooking spray
# Instructions:
01 -
In a large bowl, combine ground chicken, shredded cheddar cheese, cream cheese, buffalo sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
02 -
Preheat your air fryer to 190°C (375°F). Unroll the crescent roll dough and separate it into triangles. Place a generous spoonful of the chicken mixture in the center of each triangle, fold the dough over the filling, and pinch the edges to seal completely.
03 -
Lightly spray the air fryer basket with cooking spray. Arrange the filled bombs in a single layer in the air fryer basket, making sure they are not touching. Air fry for 10-12 minutes or until golden brown and cooked through.
04 -
Remove the buffalo chicken bombs from the air fryer and let them cool slightly before serving. Serve with blue cheese dressing and celery sticks, if desired.