Amish Peanut Butter Cream Pie (Print Version)

# Ingredients:

01 - 1 pre-baked and cooled 9-inch pie crust
02 - 3/4 cup creamy peanut butter
03 - 1 cup powdered sugar
04 - 1 cup heavy cream
05 - 1 teaspoon vanilla extract
06 - 8 ounces cream cheese, softened
07 - 1/4 cup milk
08 - Whipped cream, for topping
09 - Chopped peanuts, for garnish

# Instructions:

01 - In a mixing bowl, combine peanut butter and powdered sugar until crumbly.
02 - In another bowl, whip heavy cream with vanilla extract until stiff peaks form.
03 - In a third bowl, beat softened cream cheese until smooth, then gradually add milk while mixing until well combined.
04 - Gently fold the whipped cream into the cream cheese mixture, then carefully stir in the peanut butter crumble.
05 - Spoon the filling evenly into the pre-baked pie crust, smoothing the top with a spatula.
06 - Refrigerate the pie for at least 4 hours or until set.
07 - Top the pie with whipped cream and garnish with chopped peanuts before serving.

# Notes:

01 - Ensure the pie is fully set before slicing for clean cuts and the best texture.

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